Which food presentation style embodies your vision?
What type of dish do you prefer?
What colors do you like in your food?
How important is symmetry in food presentation?
Do you prefer simple or elaborate plating styles?
What type of food presentation catches your attention?
How important is texture variation in food presentation?
What plating style do you prefer?
Do you like to incorporate edible flowers or garnishes in your dishes?
What kind of serving dishes do you prefer?
Which of these plating styles represents your vision?
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Which food presentation style embodies your vision?
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