Which food presentation style embodies your vision?
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What type of dish do you prefer?
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What colors do you like in your food?
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How important is symmetry in food presentation?
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Do you prefer simple or elaborate plating styles?
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What type of food presentation catches your attention?
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How important is texture variation in food presentation?
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What plating style do you prefer?
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Do you like to incorporate edible flowers or garnishes in your dishes?
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What kind of serving dishes do you prefer?
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Which of these plating styles represents your vision?
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Which food presentation style embodies your vision?
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